Chuck's on &

Great Beginnings
From the Pot
From the Garden
Sandwiches
Entrees
Bourbon Street Traditions
Pleasing Platters
Happy Endings

Great Beginnings - back to top

Jazzy Wing Zings – Spicy fried wings pieces served
with Ranch dressing, celery & carrots sticks - $5.99

French Quarter Potato Skins – Potato halves with
melted Cheddar cheese & crumbled bacon sprinkled
with green onion served with sour cream - $ 6.49

Zydeco Crawfish Tails – Spicy fried crawfish tails
& French fries served with Remoulade sauce - $ 6.99

Voodoo Quesadillas – Flour tortillas filled with chicken,
Cheddar Jack cheese, caramelized red onions & Pico de
Gallo served with sour cream and salsa - $ 7.99

Riverboat Stuffed Shrimp – Succulent broiled shrimp
stuffed with crabmeat dressing served with cocktail sauce - $ 8.99

Crescent City Chicken Fingers – Deep-fried chicken
fingers served with your choice of BBQ, Honey Mustard
or Ranch dipping sauce - $ 6.99

Doubloon Stuffed Mushrooms – Broiled mushrooms
stuffed with seafood dressing and sprinkled with Parmesan cheese - $ 7.99

Carnival Crab Cakes - Two tasty crab cakes served
with Remoulade sauce - $ 7.99

Cajun Chili Pepper Poppers – Lightly battered chili
Peppers filled with Cheddar cheese served with Ranch dressing - $5.99

From the Pot - back to top

“Soup of the Day” - Server will inform

Jammin’ Jambalaya – A flavorful mixture of smoked Sausage, ham, herbs, rice & plenty of spice! - $ 6.99

 

From the Garden - back to top

House Salad – Mixed greens, tomatoes, cucumbers, red
onions, bacon bits & croutons - $ 4.99


Caesar Salad – Romaine topped with red onions & croutons
served with Caesar dressing - $ 4.99
*Add grilled or fried chicken strips - $3.00


Chef Salad – Iceberg topped with roasted turkey, smoked ham,
American & Jack cheese, tomatoes & hard-boiled egg - $ 6.99

Sandwiches - back to top

 *The Original - ½ lb. Certified Angus ground beef
grilled to perfection served with lettuce, tomato, pickles
& red onions - $ 5.49
*Extra:  American, Swiss, Cheddar or Jack Cheese, bacon & mushrooms

 *Cajun Burger – ½ lb. Certified Angus ground beef
with Cajun spices, Jack cheese & bacon served with
lettuce, tomato, pickle & red onions - $ 6.99

Baby Back Bar-B-Q Ribs – ½ Slab of slow smoked
ribs served on white bread & Southern Slaw - $ 9.99           

Southern Fried Catfish – Mouth-watering catfish fillets
served on buttered grilled bread - $ 6.49

Southern Fried Whiting – Tasty whiting fillets served on buttered
grilled bread - $ 6.49

Southern Fried Pork Chops – Two succulent chops
served on lightly buttered grilled bread - $ 7.49

Southern Fried Chicken – Two pieces of juicy tender
chicken served on lightly buttered grilled bread - $5.99
* White meat $1.00 extra

Chicken Roll Up – Delicious grilled chicken, shredded
lettuce, diced tomatoes topped with Caesar dressing
rolled in a flour tortilla - $ 5.49
*Cooked to Order: consuming raw or undercooked beef may increase your risk of food borne illness.

Po’Boys - back to top

Po’Boys are served on French bread dressed with mayonnaise, shredded lettuce, tomatoes & pickles.

*Cooked to Order: consuming raw or undercooked
beef may increase your risk of food borne illness.

Entrees - back to top

All entrees are served with 2 of the following
side dishes & choice of cornbread or roll.

 

Bourbon Street Traditions - back to top

Classic Crawfish Etoufeé – A perfect blend of crawfish, Louisiana seasonings & savory roux topped over steamed rice. Served with
tossed salad & roll - $12.99

Pasta New Orleans – Sautéed shrimp with cream sauce
resting on warm bed of fettuccine. Served with tossed
salad & roll - $13.99

Chicken Natchez – Tender grilled chicken breast topped
with bacon, mushrooms & red onions smothered with Jack cheese.
Served with rice pilaf, green bean medley & roll - $12.99

Pleasing Platters - back to top

Bayou Seafood Platter – Fried shrimp, oysters, crab cake,
catfish strips, stuffed crab.  Served with French fries,
loudpuppies & Southern slaw - $19.99


Ponchatrain Seafood Platter – Grilled catfish (Cajun,
lemon pepper or blackened), crab cake, stuffed shrimp,
crab & mushrooms.  Served with Creole rice pilaf, green
bean medley & roll - $19.99


Down Home Blues Platter – ½ Slab Baby Back Bar-B-Q
Ribs, fried shrimp. Served with choice potato, tossed salad
or slaw & cornbread or roll - $17.99


*Jumpin’ Jazz Platter – Sirloin Strip Steak, fried, shrimp.
Served with choice potato, tossed salad or slaw & cornbread
or roll - $17.99

 *Cooked to Order: consuming raw or undercooked
beef may increase your risk of food borne illness.
 

 
Happy Endings - back to top