What's Happening!

Welcome to Chuck's on the Boulevard!

Please join us on
Friday, December 15, 2006 for our

GRAND CLOSING CELEBRATION! 

u Live Band u Great Food u Good Friends u Farewells u

Lunch Buffet
11:30 am – 1:30 pm - $15.00 Cash/Door

Dinner Buffet
5:00 pm – 9:00 pm - $20.00 Cash/Door 

We would like to thank all of our loyal customers for 23 years of patronage!


Lorraine Lizana
Chuck's on the Boulevard
 
Will feature baked goods at the
Clarkston Farmer's Market
on
Saturdays
July 22nd thru October 7th, 2006
(No Market September 16th)
 
For Details & Directions, Visit:

CHUCK’S ON
WJBK-TV (FOX2) News


 
Sunday Morning - February 26th
Between 9:30 and 10:00 a.m.
Chuck will be cooking up a couple of his famous recipes
N'awlins Red Beans & Rice
Hot Sausage Po'Boys


EXTRA! EXTRA!
READ ALL ABOUT IT!

CHUCK'S FEATURED IN THE
OAKLAND PRESS
FEBRUARY 28TH - FAT TUESDAY
 

How did it all start?  Well, like many African-American business owners, Charles and Lorraine started from very humble beginnings.  Growing up in Louisiana, they didn’t have much by way of material possessions, but they always enjoyed the abundance of loving family and flavorful cooking.




As a child Charles was taught by his mother, who was a cook, the importance of self-reliance and among learning how to do other household chores, he was taught Southern cooking.

When Charles and Lorraine married over 34 years ago, they moved to Pontiac, Michigan were Charles worked in an automobile parts plant and Lorraine worked in a bank.  They had two children, Lisa and Charles, Jr. and life was good.

Charles would sometimes cook on the weekends, which was a big treat for the family.  Fried Chicken, Bar-B- Q Ribs, Spaghetti, Catfish and his famous chili were favorites.  As we were enjoying every bite, we would frequently compliment him telling him how great the food taste.  The kids would constantly say, “Mmmmm, Daddy you could sell this!

Well as the saying goes, be careful what you say, because in 1983 Charles and Lorraine opened Chuck’s Coney Island.  In the beginning, Chuck’s Coney sold mainly hotdogs, hamburgers, and fries, but soon the public demanded home-style cooking.  Chuck started with a little meatloaf and mashed potatoes here and some baked chicken and macaroni and cheese there.  Lorraine would make a couple of lemon pound cakes and her famous peach cobbler.  Before you knew it, Chuck’s Coney Island became Chuck’s Coney & Soul Food offering such delicacies as fried pork chops and catfish, collard greens and candied yams along with grilled cornbread. 
 

When Chuck’s Coney & Soul Food was sold in May 1999, it was a sad day for all.  The only hope was that one day soon, the doors would re-open and Chuck’s would once again excite the public with its New Orleans style cooking.  That day came.....August 1st 2002....Chuck's on the Boulevard opened it's doors to the public at it's new location:

Chuck's on the Boulevard
2105 South Boulevard
Auburn Hills, MI  48326
(248) 210-7995